Smok - Ile D'apigné Menu

Smok - Île d’Apigné’s winter menu offers a refined selection of seasonal dishes that showcase both creativity and indulgence. Highlights include the elegant Cannellonis de betterave au chèvre frais, the rich Marbré de foie gras et sa brioche maison, and the standout Filet de bœuf sauce foie gras garniture au choix, which delivers a luxurious combination of flavors. The Suprême de poulet de Janzé au lait de coco et tandoori adds an original touch with its fragrant blend of coconut and spices. To finish on a sweet note, the Sphère chocolat et poire provides a delightful dessert experience. Overall, the menu demonstrates a thoughtful balance of classic French ingredients and contemporary influences, making for a memorable and satisfying dining experience.